Bachelor of Science (Honours) Brewing and Distilling
Malting is the process of readying barley for use in brewing. Brewing is the process by which beer is produced. Distilling is the fermentation and purification process for the production of distilled spirits, including whiskey and brandy. The malting, brewing and distilling industry in Ireland is experiencing rapid growth.
Description
Malting is the process of readying barley for use in brewing. Brewing is the process by which beer is produced. Distilling is the fermentation and purification process for the production of distilled spirits, including whiskey and brandy. The malting, brewing and distilling industry in Ireland is experiencing rapid growth.
Intakes
September Intake 2026 ( Open )
English Test Scores
- Cambridge English : Advance (CAE) [ Grade C ]
- DET (Duolingo English test) [ 90 ]
- IELTS (International English Language Testing System) [ 5.5 ]
- Language Cert [ B2 Communicator (with a minimum average of 25) ]
- Oxford Test of English [ 111 (with a minimum of 100 in each component) ]
- PTE (Pearson Test of English) [ 50 ]
- TOEFL Internet Based [ 70 ]