Description

Do you want to pursue a career in the culinary arts sector, and establish a base for further professional career development with a specialised focus on 'cuisine and wellness'? In this course, you can acquire the practical skills and knowledge that you’ll need as a modern-day professional working in a kitchen environment. This unique culinary course has an embedded focus of: Culinary Arts with 'Cuisine and Wellness'. It is designed with three main pillars of study and practice: Culinary Arts, Applied Food Science & Wellness, Food Culture - Technology & Learning. It has been developed to meet current trends in the culinary industry and profession, in particular the following modules which are unique Nationally and Internationally: Culinary nutrition (an applied practical-based module) The Mindful Kitchen - which is the first of its kind in Global culinary education. It has also being recognised by industry and education peers as a key development in culinary education.

Intakes

September Intake 2025 ( Open )

English Test Scores

  • IELTS (International English Language Testing System) [ 5 ]