Bachelor of Science (Honours) Nutrition and Health Science
This course is designed to meet the need for scientists with technical competency in the design, development, production, analysis and upgrading of products that are involved in the maintenance, restoration and promotion of human health and wellbeing. Graduates will be able to apply their understanding of human nutrition and its role in health and disease to various sectors of the food and health industry and identify and address nutrition-related problems in individuals and populations.
Description
This course is designed to meet the need for scientists with technical competency in the design, development, production, analysis and upgrading of products that are involved in the maintenance, restoration and promotion of human health and wellbeing. Graduates will be able to apply their understanding of human nutrition and its role in health and disease to various sectors of the food and health industry and identify and address nutrition-related problems in individuals and populations.
Intakes
September Intake 2025 ( Open )
English Test Scores
- DET (Duolingo English test) [ 100 ]
- IELTS (International English Language Testing System) [ 6.0 ]
- PTE (Pearson Test of English) [ 59 ]
- TOEFL Internet Based [ 80 ]