Description

BSc (Hons) Food Marketing & Entrepreneurship offers a unique combination of business and science, providing graduates with the skills to work in an exciting, fast-paced industry. During Years 1-3 you will study various modules across a range of disciplines including Food Business, Marketing, Food Policy, Management, Economics, Microbiology, Accounting, Law, and Nutrition.

Intakes

September Intake 2025 ( Open )

English Test Scores

  • DET (Duolingo English test) [ 120 ]
  • IELTS (International English Language Testing System) [ 6.5 ]
  • PTE (Pearson Test of English) [ 63 ]
  • TOEFL Internet Based [ 90 ]