BSc (Hons) Food Science
If you are interested in developing new innovative food products to meet the demands of the modern consumer, be it in the areas of healthy eating, athletic performance and disease prevention, the BSc in Food Science is the perfect course for you. The diverse scope of subjects covered provides students with a unique blend of scientific and technical skills designed to meet the needs of careers in the food industry, ranging from research and development to food processing and production.
Description
If you are interested in developing new innovative food products to meet the demands of the modern consumer, be it in the areas of healthy eating, athletic performance and disease prevention, the BSc in Food Science is the perfect course for you. The diverse scope of subjects covered provides students with a unique blend of scientific and technical skills designed to meet the needs of careers in the food industry, ranging from research and development to food processing and production.
Intakes
September Intake 2025 ( Open )
English Test Scores
- DET (Duolingo English test) [ 120 ]
- IELTS (International English Language Testing System) [ 6.5 ]
- PTE (Pearson Test of English) [ 63 ]
- TOEFL Internet Based [ 90 ]