Bachelor of Science (Honours) in Nutrition, Food and Business Management
The Bachelor of Science (BSc) programme is aimed at students with a strong interest in food, nutrition and food product development as well as students who are interested in developing a diverse range of entrepreneurial skills and business acumen. The BSc seeks to prepare students for the challenges of producing foods safe for human consumption, developing more nutritious, healthier food options for dynamic, ever-changing markets.
Description
The Bachelor of Science (BSc) programme is aimed at students with a strong interest in food, nutrition and food product development as well as students who are interested in developing a diverse range of entrepreneurial skills and business acumen. The BSc seeks to prepare students for the challenges of producing foods safe for human consumption, developing more nutritious, healthier food options for dynamic, ever-changing markets.
Intakes
September Intake 2025 ( Open )
English Test Scores
- DET (Duolingo English test) [ 90 ]
- IELTS (International English Language Testing System) [ 5.5 ]
- PTE (Pearson Test of English) [ 51 ]
- TOEFL Internet Based [ 70 ]