BBA in Culinary Arts & Management
The program is aimed to produce Chefs to cater hotel, hospitality and allied industry. In the hotel/hospitality industry, the highest paid employee is Chef. Chefs are responsible for preparation of food with culinary skills, which is the main identity of the hotel and the place.
Description
The program is aimed to produce Chefs to cater hotel, hospitality and allied industry. In the hotel/hospitality industry, the highest paid employee is Chef. Chefs are responsible for preparation of food with culinary skills, which is the main identity of the hotel and the place.
Intakes
September Intake 2025 ( Open )
English Test Scores
- IELTS [ 5.5 ]
- PTE [ 48 ]
- TOEFL [ 70 ]