Master of Science in Nutrition and Food Sensory Science
The MSc in Nutrition and Food Sensory Science focuses on the role of Nutrition and Food Sensory Science in an applied manner. It is for graduates who have already developed a real interest in science and food and are aiming to build on their knowledge, and to improve their practical knowledge and sensory skills in this burgeoning area of study.
Description
The MSc in Nutrition and Food Sensory Science focuses on the role of Nutrition and Food Sensory Science in an applied manner. It is for graduates who have already developed a real interest in science and food and are aiming to build on their knowledge, and to improve their practical knowledge and sensory skills in this burgeoning area of study.
Intakes
September Intake 2026 ( Open )
English Test Scores
- DET (Duolingo English test) [ 105 ]
- IELTS (International English Language Testing System) [ 6.0 ]
- PTE (Pearson Test of English) [ 76 ]
- TOEFL Internet Based [ 80 ]