MSc in Food and Nutritional Product Development
With the Food Industry becoming increasingly fast paced and globalised, employers require staff members that are knowledgeable, skilled and confident in the area of product development. This course will provide students with the necessary tools to not only understand the practices employed during successful food product development, but also give them the confidence to apply these in an industrial setting, to further the success of the Food Industry.
Description
With the Food Industry becoming increasingly fast paced and globalised, employers require staff members that are knowledgeable, skilled and confident in the area of product development. This course will provide students with the necessary tools to not only understand the practices employed during successful food product development, but also give them the confidence to apply these in an industrial setting, to further the success of the Food Industry.
Intakes
September Intake 2026 ( Open )
English Test Scores
- DET (Duolingo English test) [ 105 ]
- IELTS (International English Language Testing System) [ 6.0 ]
- PTE (Pearson Test of English) [ 55 ]
- TOEFL Internet Based [ 80 ]