MA Gastronomy and Food Studies
This is the first Masters programme in Ireland to offer graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice. The food landscape in Ireland and indeed globally is under ever-increasing scrutiny from a wide range of commentators and this programme will satisfy the growing interest in Food Studies.
Description
This is the first Masters programme in Ireland to offer graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice. The food landscape in Ireland and indeed globally is under ever-increasing scrutiny from a wide range of commentators and this programme will satisfy the growing interest in Food Studies.
Intakes
September Intake 2025 ( Open )
English Test Scores
- DET (Duolingo English test) [ 130 ]
- IELTS (International English Language Testing System) [ 6.5 ]
- PTE (Pearson Test of English) [ 70 ]
- TOEFL Internet Based [ 105 ]