Bioprocessing

Interested in developing new drugs such as life-saving vaccines or in creating innovative mass market food products? Bioprocessing could be the right path for you. It involves applying biological sciences and bioprocess engineering principles to the manufacturing of pharmaceuticals, enzymes, food and other products, on a commercial scale. On this course, you’ll come to understand the fundamental biological principles and methods involved in developing new drugs and other products. You’ll also learn about the challenges of large-scale manufacturing, and develop the bioprocess and biomolecular engineering knowledge and skills to solve those problems. Future-proof your career The BSc in Bioprocessing is a DCU Futures course, meaning it has been designed to reflect real-world needs and give you a diverse suite of skills. You’ll move from studying the basic sciences, mathematics and data analytics, to delving more deeply into biology and bioprocessing, and tackling real-world bioprocessing problems. In third year, you’ll get to do a nine-month INTRA work placement. Graduates can work as bioprocessing specialists in the biopharmaceutical, food, beverage, industrial enzyme, and microbial biotechnology sectors. With their in-depth knowledge of data analytics, process analytical technologies, and process automation and control, they can also thrive in other sectors, including fine chemical processing, environmental management, and sustainability.