MSc in Food Microbiology
The MSc in Food Microbiology at UCC covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.
Description
The MSc in Food Microbiology at UCC covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.
Intakes
September Intake 2025 ( Open )
English Test Scores
- DET (Duolingo English test) [ 120 ]
- IELTS (International English Language Testing System) [ 6.5 ]
- PTE (Pearson Test of English) [ 63 ]
- TOEFL Internet Based [ 79 ]