Bachelor of Business Culinary Arts
The culinary arts make a significant contribution to the worldwide hospitality and tourism industries. The key aim is to develop a well-educated graduate with the ability to learn and adapt to meet new challenges in both their education and professional development. We have a strong emphasis on student centred learning, using methods which include formal lectures, tutorials, visiting lecturers, site visits, and both individual and team project work.
Description
The culinary arts make a significant contribution to the worldwide hospitality and tourism industries. The key aim is to develop a well-educated graduate with the ability to learn and adapt to meet new challenges in both their education and professional development. We have a strong emphasis on student centred learning, using methods which include formal lectures, tutorials, visiting lecturers, site visits, and both individual and team project work.
Intakes
September Intake 2025 ( Open )
English Test Scores
- DET (Duolingo English test) [ 100 ]
- IELTS (International English Language Testing System) [ 6.0 ]
- PTE (Pearson Test of English) [ 59 ]
- TOEFL Internet Based [ 80 ]