Description

Culinary studies is a course designed to meet the needs of students who wish to pursue careers as professional chefs. The Higher Certificate in Arts in Culinary Studies is mainly practical in nature and is supported by theory subjects relating to the world of cookery. Approximately 70% of the class time is spent in practical classes and kitchens covering subjects such as cookery techniques, classical and traditional cookery, along with specialist cookery from the Mediterranean, the Orient and other interesting world foods. Pastry, larder, confectionery and buffet work are also explored.

Intakes

September Intake 2025 ( Open )

English Test Scores

  • DET (Duolingo English test) [ 100 ]
  • IELTS (International English Language Testing System) [ 6.0 ]
  • PTE (Pearson Test of English) [ 59 ]
  • TOEFL Internet Based [ 80 ]