Description

Nutrition – the interaction between food and health – is becoming increasingly important in society. This degree covers many aspects of nutritional sciences, from biochemistry to molecular and public health nutrition, and also includes topics such as nutrition communication and food regulatory affairs. Upon graduating, you’ll be able to apply your knowledge to many different areas of the food and health industry.

Intakes

September Intake 2025 ( Open )

English Test Scores

  • DET (Duolingo English test) [ 120 ]
  • IELTS (International English Language Testing System) [ 6.5 ]
  • PTE (Pearson Test of English) [ 63 ]
  • TOEFL Internet Based [ 90 ]