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Bachelor of Arts in Gastronomy Science and Food Innovation
Three year degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.
Undergraduate Course , Humanities, Arts & Tourism
Galway Ireland
3 years
Atlantic Technological University
Description
Three year degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector.
Intakes
September Intake 2025 ( Open )
English Test Scores
- DET (Duolingo English test) [ 90 ]
- IELTS (International English Language Testing System) [ 5.5 ]
- PTE (Pearson Test of English) [ 51 ]
- TOEFL Internet Based [ 70 ]