Bachelor of Science in Human Nutrition
This course blends the basic sciences, food science, physiology, biochemistry, psychology, and specialist nutrition modules in a unique and interesting way that gives students the knowledge, skills and training required to work as a nutritional or food scientist.

Description
This course blends the basic sciences, food science, physiology, biochemistry, psychology, and specialist nutrition modules in a unique and interesting way that gives students the knowledge, skills and training required to work as a nutritional or food scientist.
Intakes
September Intake 2025 ( Open )
English Test Scores
- DET (Duolingo English test) [ 90 ]
- IELTS (International English Language Testing System) [ 5.5 ]
- PTE (Pearson Test of English) [ 51 ]
- TOEFL Internet Based [ 70 ]