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Bachelor of Science (Honours) in Food Science
Food Science is a multi-disciplinary field that uses knowledge of chemistry, biology, nutrition, microbiology and engineering. Food scientists are interested in the design and development of healthy, safe, nutritious and sustainable foods.
Undergraduate Course , Science And Agricultural Science
Dublin Ireland
4 years
Technological University Dublin
Description
Food Science is a multi-disciplinary field that uses knowledge of chemistry, biology, nutrition, microbiology and engineering. Food scientists are interested in the design and development of healthy, safe, nutritious and sustainable foods.
Intakes
September Intake 2026 ( Open )
English Test Scores
- DET (Duolingo English test) [ 120 ]
- IELTS (International English Language Testing System) [ 6.0 ]
- PTE (Pearson Test of English) [ 65 ]
- TOEFL Internet Based [ 80 ]