Master of Science in Applied Culinary Nutrition
MSc in Applied Culinary Nutrition will develop scientific and culinary nutrition skills to work in diverse roles in the food sector including: food production and service, culinary innovation and food product development, food marketing, food science research, nutritional analysis, food consultancy.
Description
MSc in Applied Culinary Nutrition will develop scientific and culinary nutrition skills to work in diverse roles in the food sector including: food production and service, culinary innovation and food product development, food marketing, food science research, nutritional analysis, food consultancy.
Intakes
January Intake 2027 ( Open )
September Intake 2026 ( Closed )
English Test Scores
- DET (Duolingo English test) [ 135 ]
- IELTS (International English Language Testing System) [ 7.0 ]
- LanguageCert International ESOL [ B2 Communicator High Pass with no less than 33 in each skill ]
- PTE (Pearson Test of English) [ 75 ]
- TOEFL Internet Based [ 100 ]