MEngSc Food Engineering
The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. The programme will be of particular interest to graduates in Engineering, Science and related disciplines who are interested in food and bioprocess engineering, risk assessment, process development, process control, advanced manufacturing systems and associated environmental issues.

Description
The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. The programme will be of particular interest to graduates in Engineering, Science and related disciplines who are interested in food and bioprocess engineering, risk assessment, process development, process control, advanced manufacturing systems and associated environmental issues.
Intakes
September Intake 2025 ( Open )
English Test Scores
- DET (Duolingo English test) [ 120 ]
- IELTS (International English Language Testing System) [ 6.5 ]
- PTE (Pearson Test of English) [ 63 ]
- TOEFL Internet Based [ 90 ]