Bachelor of Arts in Culinary Arts
The programme covers the theory and practice of professional cookery and includes work placements in Year 2 and Year 3. Students have the option to complete their work placement with world-renowned resorts in many international locations including Cape Cod, Paris, London and Dubai.
Description
The programme covers the theory and practice of professional cookery and includes work placements in Year 2 and Year 3. Students have the option to complete their work placement with world-renowned resorts in many international locations including Cape Cod, Paris, London and Dubai.
Intakes
September Intake 2026 ( Open )
English Test Scores
- DET (Duolingo English test) [ 105 ]
- IELTS (International English Language Testing System) [ 6.0 ]
- PTE (Pearson Test of English) [ 50 ]
- TOEFL Internet Based [ 60 ]