B.S. Food Science & Technology
Real-world science makes food healthier, tastier and safer! UW-Stout's IFT-accredited Bachelor of Science (B.S.) in Food Science & Technology prepares you for a rewarding career. Our graduates work as food technologists, food scientists, technical consultants, product development managers and research and development (R&D) directors for food manufacturers, scientific research labs and government agencies.

Description
Real-world science makes food healthier, tastier and safer! UW-Stout's IFT-accredited Bachelor of Science (B.S.) in Food Science & Technology prepares you for a rewarding career. Our graduates work as food technologists, food scientists, technical consultants, product development managers and research and development (R&D) directors for food manufacturers, scientific research labs and government agencies.
Intakes
September Intake 2025 ( Open )
January Intake 2026 ( Open )
English Test Scores
- IELTS [ 6.5 ]
- PTE [ 60 ]
- TOFEL [ 79 ]
- DET (Duolingo English test) [ 105 ]