Description

Real-world science makes food healthier, tastier and safer! UW-Stout's IFT-accredited Bachelor of Science (B.S.) in Food Science & Technology prepares you for a rewarding career. Our graduates work as food technologists, food scientists, technical consultants, product development managers and research and development (R&D) directors for food manufacturers, scientific research labs and government agencies.

Intakes

September Intake 2025 ( Open )

January Intake 2026 ( Open )

English Test Scores

  • IELTS [ 6.5 ]
  • PTE [ 60 ]
  • TOFEL [ 79 ]
  • DET (Duolingo English test) [ 105 ]