M.S. Food Science & Technology
UW-Stout's Master of Science in Food Science & Technology is uniquely developed to propel graduates into successful careers in the food industry, academia, and beyond. The program stands out with its blend of academic curriculum and hands-on experiences, preparing students for the dynamic challenges and innovations in the world of food science.

Description
UW-Stout's Master of Science in Food Science & Technology is uniquely developed to propel graduates into successful careers in the food industry, academia, and beyond. The program stands out with its blend of academic curriculum and hands-on experiences, preparing students for the dynamic challenges and innovations in the world of food science.
Intakes
September Intake 2025 ( Open )
January Intake 2026 ( Open )
English Test Scores
- IELTS [ 6.5 ]
- PTE [ 60 ]
- TOFEL [ 79 ]
- DET (Duolingo English test) [ 105 ]