Description

UW-Stout's Master of Science in Food Science & Technology is uniquely developed to propel graduates into successful careers in the food industry, academia, and beyond. The program stands out with its blend of academic curriculum and hands-on experiences, preparing students for the dynamic challenges and innovations in the world of food science.

Intakes

September Intake 2025 ( Open )

January Intake 2026 ( Open )

English Test Scores

  • IELTS [ 6.5 ]
  • PTE [ 60 ]
  • TOFEL [ 79 ]
  • DET (Duolingo English test) [ 105 ]